John 6:35
Then Jesus declared, "I am the bread of life. He who comes to me will never go hungry, and he who believes in me will never be thirsty.

Welcome to Bonnie's Kitchen,

I'm so glad you have stopped by and I hope you will find a recipe or two or three that will give your family a change of pace and possibly a new family favorite recipe.

Some of the recipe's I will be sharing are my own, some are my Mom's, Barbara Ablamsky, and other's belonged to her Mom, Marie Pennell Rubenwolf, and yet others were my Dad's, Michael Ablamsky Jr. and his Mom's, Sophie Sadowski Ablamksy, "My Bopchie" (babci) Polish for Grandmother. Both of my Grandmother's & My Dad are home with Jesus now, but a great way to remember those who have gone on, are to share their recipes, cook up some of their favorite meals, as while you sit around the table enjoying the meal, talk about all those "Precious Memories"!!

I hope the recipes I share with you from our family & friends will become favorites of yours as well.

FAVORITE FALL RECIPE'S

Caramel Apple Pie

Spray a pie pan or dish with pam. In the bottom of the pan place: 4 T. butter, 1 C. chopped pecans, & 1/2 C. brown sugar. (packed) Spread ingredients evenly in bottom of the pie pan. Place pie crust on top.

Apple filling

1/2 C. sugar,3 T. flour, 1/4 t. nutmeg, 1/4 t. cinnamon, dash of salt,1/4 C. brown sugar,1/4 C. chopped pecans 7 tart baking apples - peeled, cored, & thinly sliced. Mix all ingredients together in a large bowl.

Pour into pie crust and top with 2nd pie crust. Crimp edges together and bake at 350 degrees for about 45 minutes, or until top crust is golden brown Invert on to a plate while hot!

Serve warm or cold.

I hope you enjoy this wonderful recipe, my family does!

Here is "My Very FAVORITE RECIPE"

Bonnie's Seasoned Salt

1 Cup Fine Ground Celtic Sea Salt, 1 tsp. Fine Ground Black Pepper, 1/4 tsp. Celery Salt, 1/2 tsp. Garlic Salt, 1 tsp. Paprika, 1/2 tsp. Cayenne Pepper, 2 tsp. Onion Powder, 1/2 tsp. Dry mustard.

Mix all ingredients together and place in a shaker jar. This is a "Wonderful Seasoning" for soups, casseroles, stews, vegetables, salads, & also on a steak or chicken. We "Always" have some at the ready here at River's Edge Farm.

Cheese Puffs

1 cup grated cheddar cheese
1/4 cup butter, softened
1/2 cup flour
dash of Bonnie's Season Salt
dash of garlic powder
1/4 cup parmasean cheese

Mix ingredients with fork. Blend with fingers until smooth. Roll in 1 1/2 inch balls.Roll in parmasean cheese. Put on greased sheets and press slightly. Bake at 350 degrees for 10 minutes

Canned Apple Pie Filling

4 1/2 c. sugar, 1 c. cornstarch, 2 tsp. Cinnamon, 3/4 tsp. Nutmeg, 1 tsp. Salt, 10 c. water

Cook until thick and bubbling, then add 3 Tbs. lemon juice.

Fill quart jars with sliced apples (Granny Smiths work best) to within 1/2 to 1 inch from the top of the jar. Pour the hot sauce mixture over the apples.

Seal and process in a hot water bath for 20 minutes.

Makes 7 quarts.

"DownEast Blueberry Muffins"

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg

1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Directions
1 Preheat oven to 400 degrees F. Grease
   muffin cups or line with muffin liners.
2 Combine 1 1/2 cups flour, 3/4 cup sugar, salt and
   baking powder. Place vegetable oil into a 1 cup measuring
   cup; add the egg and enough milk to fill the cup. Mix this
   with flour mixture. Fold in blueberries. Fill muffin cups
   right to the top, and sprinkle with crumb topping mixture.
3 To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3
   cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
   Mix with fork, and sprinkle over muffins before baking.
4 Bake for 20 to 25 minutes in the preheated oven, or
   until done.

Bread Machine "Cheddar Cheese Bread"

Ingredients:
1 pk	Yeast
3 c	Bread flour
1/4 c	Nonfat dry milk
1 tb	Soft butter
1 ts	Salt
2 tb	Sugar
1 1/4 c	Warm water
1 1/2 c	(6 oz) grated sharp cheddar
	cheese (Use ingredients at
	room

Instructions:
"Forget all the other flavors.
This bread is pure cheese.
It's rich.
It's strong.
And, it's aromatic.
" temperature.
In the order listed, put ingredients in pan, select white bread, and push "Start.

Enjoy........Love & Prayers ..Bonnie aka BookWorm ~~"/